Michelin-Standard Oceanic Culinary Program

Oceanic Haute Gastronomy & Cellar

Culinary artistry crafted at 20 knots. Wild Australian ocean harvest, 100-point Barossa Valley vintages, and bespoke table-side degustation menus.

Reserve Chef's Table View Dining Packages

Interactive Tasting Portfolio

The 20-Dish Signature Menu

Click any dish across our four culinary courses to explore ingredients, culinary technique, and master sommelier wine pairings.

Course I • Cold Ocean Crudo & Caviar

Course II • Warm Marine Entrées

Course III • Land & High-Stakes Mains

Course IV • Desserts & Digestifs

Cold Starters & Caviar Chef's Selection

Beluga Imperial Caviar & Buckwheat Blinis

30g Oscietra Imperial Caviar served on warm cultured butter buckwheat blinis with crème fraîche, shallots, and cured quail egg yolk.

Sommelier Cellar Pairing

Dom Pérignon Vintage 2013 Brut Champagne

Available across all private charter dinner flights Request Custom Menu

Section 7 • Gyro-Stabilized Cellar

The Barossa Wine Vault at Sea

Our vessels feature custom-engineered climate-controlled wine cellars equipped with gyro-stabilization technology, shielding rare Australian vintages and French Grand Crus from vibration and temperature fluctuations while cruising.

Vertical collections of Penfolds Grange (1990 - 2018).

Rare French allocations: Domaine de la Romanée-Conti, Château Margaux.

Head Sommelier conducting private blind tasting salons at sea.

Sommelier Consultation

Prior to embarkation, our Head Sommelier coordinates with charter hosts to build a personalized cellar manifest tailored to guest vintage preferences.

Consult Head Sommelier

Section 34 • Aft Deck Lounge

Champagne & Caviar Tasting Lounge

An open-air retreat on the aft deck offering unlimited vintage champagne and black sturgeon caviar flights.

Beluga & Oscietra Caviar

Sustainable wild-grade sturgeon roe served with traditional mother-of-pearl spoons.

Grand Cuvée Champagne

Chilled Krug, Dom Pérignon, and Armand de Brignac poured continuously.

Table-Side Service

Discreet delivery directly to high-limit baccarat and blackjack salon tables.

Section 19 • Late Night Lounge

Mixology & Humidor Lounge

Craft cocktails infused with native Australian botanicals alongside an authentic Spanish cedar humidor housing pre-embargo Cuban cigars and rare Dominican vintages.

Smoked Old Fashioned: Prepared with Tasmanian single malt and red gum smoke.

Humidor Collection: Cohiba Behike, Partagas Serie D, and Montecristo No. 2.

Open-Air Aft Ventilation: State-of-the-art air purification and ocean breeze lounging.

Gastronomy FAQ

Culinary & Cellar FAQ

Questions regarding allergies, private chef requests, and cellar manifests.

Can dietary restrictions and kosher/halal requirements be accommodated?

Can guests bring their own rare vintage collections onboard?

Indulge in Sovereign Gastronomy at Sea

Contact our culinary director to formulate your private charter tasting menu and cellar pairings.

Plan Tasting Menu View Charter Fleet